When times are busy, samsa is still easy
Fifteen minutes for prep is all you need, samsa will bake itself, and you can grade another paper, or do whatever else you have to do.
Plovism is my philosophy to life. Named after Central Asia's most famous dish - plov - it is rooted in celebrating diversity, hospitality and harmony.
I view this website as a virtual choykhona (Central Asian tea house) - a space where local, regional and global affairs are discussed over tasty meals.
Thank you for stopping by and a warm welcome!