Rashid Gabdulhakov Nov 11 2 min When times are busy, samsa is still easy Fifteen minutes for prep is all you need, samsa will bake itself, and you can grade another paper, or do whatever else you have to do.
Rashid Gabdulhakov Nov 9 2 min Quince preserves: The taste of autumn This preserve is just magical. Quince turns into amber! The mandarin peel is such a nice touch. What a perfect later-autumn/winter flavour!
Rashid Gabdulhakov Nov 1 1 min VIDEO: Teaching you TWO types of plov Learn how to make Oshi Sofi and Namangan-style plov. VIDEO
Rashid Gabdulhakov Oct 26 3 min Why is pLOVE so important? Plov belongs to everyone who can cook it, or enjoy eating it.
Rashid Gabdulhakov Oct 24 2 min "Media (In)Security" Workshop for Central Asia Experts Fifth edition of "Media (In)Security" workshop for EUCAM Fellows takes place online.
Rashid Gabdulhakov Oct 16 1 min "Introducing Vigilant Audiences" book is out. It is open access too. You can order the book in hardcover or paperback. You can also download an #openaccess pdf file.
Rashid Gabdulhakov Oct 10 4 min The Avengers vs the Orcs: Social media nuances in Kyrgyzstan's (almost) third revolution Twitter, Telegram, Facebook, Instagram, Balkonskie, Orcs, the Avengers and other curiosities of Kyrgyzstan's third (almost) revolution
Rashid Gabdulhakov Oct 5 4 min Passport as a foundation of discrimination Your right to travel was in the hands of a chainsmoking officer, who never left the country himself but ruled over the lives of others.
Rashid Gabdulhakov Sep 30 2 min I cry when scrolling through family photo albums A post with no particular purpose.
Rashid Gabdulhakov Sep 30 3 min Lo and behold: Plov cook-off is underway. Also, "Oshi Sofi" by Farkhod!!! In this crazy "new normal" connecting with friends and family is essential. Cooking plov online with by BFF.
