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Rashid Gabdulhakov
Plovism is my philosophy to life. Named after Central Asia's most famous dish - plov - it is rooted in celebrating diversity, hospitality and harmony.
I view this website as a virtual choykhona (Central Asian tea house) - a space where local, regional and global affairs are discussed over tasty meals.
Thank you for stopping by and a warm welcome!
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Lo and behold: Plov cook-off is underway. Also, "Oshi Sofi" by Farkhod!!!
In this crazy "new normal" connecting with friends and family is essential. Cooking plov online with by BFF.
Rashid
Sep 30, 20203 min read
Rock n' Roll Revolution in Post-Soviet Uzbekistan
There may have been no sugar in the store, but there was plenty of rock n' roll on the shelves of underground recording studios.
Rashid
Aug 3, 20204 min read
Webinar for OSCE Academy Alumni: Digital Tools and Challenges Amid the Pandemic
Always amazing to touch bases with fellow alumni and reflect upon what's going on in the world and how we can/should move forward!
Rashid
Jul 25, 20201 min read
Plov recipe on plovism
Make plov, no matter what! There is always a way, even if you are far away from your home.
Rashid
Jul 18, 20202 min read
Let' make some Russian crepes 'blini'. VIDEO recipe!
Blini! Thin, elastic, porous, sweet or savoury - these magical little pieces of sunshine are incredibly delicious and super easy to make.
Rashid
Jul 6, 20201 min read
Uzbek Samsa - delicious meat pockets - home version. VIDEO recipe!
Should the absence of tandyr stop you from making this amazing treat? Of course not! Here is a simple recipe to try.
Rashid
Jun 28, 20203 min read
Magic in the pot: Communal meals with individual approaches
A large company with different tastes? You can share a communal meal, and make sure that everyone gets exactly what they want.
Rashid
Jun 23, 20203 min read
Uzbekistan off the beaten path: A virtual trip to Kokand
Today I want to take you on the 'off the beaten path' virtual journey to the Ferghana Valley.
Rashid
Jun 19, 20203 min read
Crimean Tatars and the gift of 'Chebureki'. A dangerous recipe!
As you bite in and hear the dough crisp, the juices begin to drip down your elbows. You better wear a bib...
Rashid
Jun 18, 20204 min read
Central Asian Koreans and their gastronomic gifts. Plus, some bibimbap.
This post is intended to spotlight the Korean diaspora and its incredible role in the great puzzle of Central Asian mosaic.
Rashid
Jun 15, 20204 min read
Disappearing Uzbekistan. The streets that we lost forever...
A nostalgic entry about the city that is lost forever, due to vandalism that they call urban reconstruction.
Rashid
Jun 13, 20204 min read
The 'Uzbek van Gogh' is a brilliant female!
How I got to know an incredibly talented contemporary female painter Dilorom - 'the Uzbek van Gogh'.
Rashid
Jun 10, 20202 min read
VIDEO recipe! All you need is p-love!
Plov - the king and queen of Central Asian cuisine. Here is how to make one of the many varieties!
Rashid
Jun 5, 20203 min read
VIDEO! Crazy simple and simply magic Uzbek cuisine: "Basma" (pressed)
An amazing dish from the Uzbek cuisine. Basma is so simple to make, it literally cooks itself. Despite simplicity, the dish is fantastic!
Rashid
Jun 5, 20201 min read
ВИДЕО: Цифровые медиа и безопасность в Центральной Азии. Специально для CABAR.asia
Пандемия СOVID-19 заставила мировое сообщество принять беспрецедентные меры, переместив трудовую деятельность, образование и досуг...
Rashid
Jun 3, 20201 min read
"This train does not go to Rotterdam!" - Or how to travel from Kyrgyzstan to the Netherlands by rail
Have you ever considered taking a long train ride across a few countries? I have…and let me tell you how it went.
Rashid
Jan 25, 20205 min read
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