VIDEO! Crazy simple and simply magic Uzbek cuisine: "Basma" (pressed)
An amazing dish from the Uzbek cuisine. Basma is so simple to make, it literally cooks itself. Despite simplicity, the dish is fantastic!
Plovism is my philosophy to life. Named after Central Asia's most famous dish - plov - it is rooted in celebrating diversity, hospitality and harmony.
I view this website as a virtual choykhona (Central Asian tea house) - a space where local, regional and global affairs are discussed over tasty meals.
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